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901 9th Street NW, Washington, DC 20001

  • 202.733.5333
  • D.C. Welcomes D9 Brewing Co.

    04/28/17 Events

    Featuring a Mini Tap Takeover with specialty releases, year-round offerings and verticals.

    Starting at 5pm on Friday, April 28th.

    Draft List:

    Hakuna Matata Tropical IPA - 6.5%
    - Brewed with hops from US, Germany, Slovinia, and New Zealand, also brewed with Elderflower.
     
    Swell Rider Session IPA - 5.1%
    - This beer is bittered and aromatized primarily with Tangerine juice and zest, a small amount of hops are added at the finish for aroma/flavor.
     
    Brown Sugar Brown Cow Mocha Brown Ale - 6.9%
    - Brewed with Brown Sugar, Chocolate, Vanilla, and Columbian Coffee.
     
    Whiskers on Kittens Blonde Sour Ale - 5.5%
    - Blonde sour fermented with wild saccharomyces yeast and lactobacillus bacteria with rose petals.
     
    Viking Scottish Style Sour - 5.0%
    - Scotch ale base soured with wild saccharomyces yeast and lactobacillus bacteria.
     
    Wild Things - Pearadox - 5.5%
    - Blonde ale base with Bosc pears and Pink Himalayan Salt soured with wild saccharomyces yeast and lactobacillus bacteria.
     
    Defying Gravity - Cape Canaveral - 14%
    - Unblended sour brewed with Papaya and fermented with wild saccharomyces yeast and lactobacillus bacteria
     
    *Witless - 13%
    - Unblended sour brewed with Peaches and fermented with wild saccharomyces yeast and lactobacillus bacteria.
     
    Systema Natura - Scuppernong and Lillies - GABF Gold Medal Winner 2016 - 6.0%
    - Sour ale brewed with Scuppernong Grapes and Lillies fermented with wild saccharomyces yeast and lactobacillus bacteria
     
    Systema Natura - Ligonberry and Edelweiss - 6.0%
    - Sour ale brewed with Ligonberry and Edelweiss fermented with wild saccharomyces yeast and lactobacillus bacteria



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